Meet Your Dietitian, Kelly

Hi, I’m Kelly! I am a registered dietitian who specializes in pediatric nutrition from infancy into young adulthood.

I have in depth experience as a clinical pediatric dietitian in inpatient and outpatient settings at hospitals in the Boston area as well as seeing clients in my private practice.

What I love about food is how integral it is in our lives. Food fuels us, connects us, and provides us ways to communicate our passions and cultures. I am passionate about nurturing the relationship that food has with our bodies and minds.

I especially find teaching children and parents about food and how it can impact growth and health. I love getting people excited about food!

I want to help remove the stress around food and feeding your family, especially when there is an abundance of conflicting and confusing information available. I will provide you with individualized nutrition support and recommendations that meet you and your family’s needs.

I will help you create a healthy relationship with food and your body with methods that are sustainable and enjoyable. Thinking about food shouldn’t be overwhelming and intimidating, which is why I do not take a restrictive approach. With a focus on abundance and enjoyment, I can help you achieve your health goals and feel empowered in your health.

Professional Background

  • Registered Dietitian, Licensed Dietitian Nutritionist (RD, LDN)

  • Certified Lactation Counselor (CLC)

  • Clinical Dietitian at Beverly Hospital (Special Care Nursery and general inpatient)

  • Clinical Pediatric Dietitian (Gastroenterology & Center for Nutrition) at Massachusetts General Hospital, Boston, MA

  • Master of Science, Nutrition and Health Promotion from Simmons University

  • Certified in Functional Medicine/Nutrition

  • Published research author of pediatric and pregnancy related research articles

  • Bachelor of Science in Business Administration from Northeastern University

Ready to get started?

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